- 2 gallons green tomatoes
- 4 lb. raisins
- 1 cup vinegar
- 2 T. salt
- 2 T. nutmeg
- 2 T. cinnamon
- 2 gallons apples
- 2 lbs. currants
- 4 lbs. sugar
- 1-1/2 lbs. suet (can use less)
- Juice of a lemon
Grind tomatoes. Cover with boiling water. Let stand a few minutes. Drain.
Repeat three times.
Grind apples. Put all ingredients together and cook until done. No liquid is needed for the last cooking. More spices can be used and less suet. It burns easily while cooking, stir frequently.
Seal in bottles.
Comments
Post a Comment