BAKER'S HOLIDAY TRIFLE

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Contributed by Mary Jo Tansy
  • 1 pkg instant vanilla pudding
  • 3 c milk
  • 6 squares white chocolate, coarsely chopped
  • 1 small Cool Whip, thawed
  • ½ frozen pound cake
  • 1/4 c orange juice
  • 2-1/2 c sliced and sweetened fresh strawberries
  • 5 squares white chocolate, grated
  • 6 whole strawberries for garnish
  • 1 square white chocolate, melted
Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. 

Fold in 1 c whipped topping. 

Cut cake into small cubes and drizzle with orange juice. 

In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding, and half the grated chocolate. Repeat layers, ending with chocolate. 

Top with remaining whipped topping. Garish with berries. Drizzle melted chocolate over top.


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