- 3⁄4 cup butter
- 1⁄2 cup sugar
- 1 (6 ounce) package Jello gelatin, any flavor
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Preheat oven to 350° F.
Cream margarine, sugar, jello, and eggs together in a medium to a large bowl.
Add the rest of the ingredients. Mix well.
Roll dough into little balls and place on a greased and floured cookie sheet or use parchment.
Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
Bake 6-8 minutes.
Makes 24 -30 cookies.
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