Contributed by Judith Hunsaker
Judith served this for our Single Adult Family Home Evening May 16, 2022 and everyone demanded the recipe!
- 3/4 c. sugar
- 1 pkg (1 Tbs.) unflavored gelatin
- 1/2 c. water
- 1 c. heavy cream
- 1-1/2 c. sour cream
- 1 tsp. vanilla
Blend sugar, gelatin, and water in a saucepan and let stand for 5 minutes. Place over heat and bring to a rolling boil.
Remove from heat and stir in the heavy cream.
In a bowl mix together the sour cream and vanilla. Gradually beat the hot mixture into the sour cream mixture. Pour into ring mold (greased makes it easier to get out). Cover and chill for 4 hours or overnight.
Unmold onto serving platter; cover with sliced fruit.
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