Contributed by Heather DuncanThis is my mother's recipe and our family and friends just love it. Very easy way to use up your zucchini. It will stay "fresh" in the freezer for up to 3 months.
Mix together first:
- 3 eggs
- 1 cup oil
- 2-1/4 cup white sugar
- 2 cup grated zucchini (you can leave the skins on)
- 3 teaspoons vanilla
Add these to the above:
- 1/4 teaspoon baking powder
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
- 3 cup all-purpose flour
Mix all ingredients together. Bake in greased and floured loaf pans at 325° for 60-75 minutes. Makes 2 9" x 5" loaves.
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