YUMMY CAKE

 

Contributed by Linnaea Lindstrom

• 1 pkg. yellow cake mix
• 2 small cans mandarin oranges

Mix dry cake mix with juice and oranges.

Add:

• 1/3 c. oil
• 3 eggs

Beat and bake at 375° for 30-35 minutes. Cool in refrigerator before frosting.

Topping:

• 1 small pkg. vanilla instant pudding
• 8 oz. container of Cool Whip
• 1 small can crushed pineapple

Mix dry ingredients with pineapple juice. Mix until thick. Add crushed pineapple and Cool Whip. 

Cover cake and refrigerate.