YOGURT CAKE

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Contributed by Mary Jo Tansy
  • 1 pkg. cake mix any flavor
  • 2 8 oz. containers of yogurt (complimentary flavor)
  • 1 container of whipped topping
  • Eggs as per cake mix instructions
Prepare cake mix as per instructions but replace oil with one container of yogurt. Bake as per instructions. Cool. 

Thaw whipped topping and mix with remaining container of yogurt and frost cake with this mixture (this is my favorite frosting).



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