WORLD’S EASIEST BROWNIES

Contributed by Joan Sorensen
My kids would come home from school, make this and eat it all before dinner. We often experimented with different flavored puddings or cakes!
Make one small pkg. chocolate cook-and-serve pudding as directed. (I cook it in the microwave.) Mix with one pkg. chocolate cake mix. (Just the dry mix.) Add 1/2 pkg. chocolate chips, stir quickly. Pour into greased and floured 9 X 13 pan. Add remaining chocolate chips on top. Bake at 350° for 25 to 30 minutes. Can serve with ice cream and hot fudge topping, whipped cream or eat plain. Good warm or cold.


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