WHOLE WHEAT BREAD

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Contributed by Betty Helquist

Preheat oven to 375°.
  • 6 cups wheat flour
  • 1/4 cup vital gluten
  • 2 Tb. Saf yeast (use 3 if it is old)
Mix a couple of seconds in Bosch. Add: 5-1/2 cups warm water all at once. Mix on low setting 1 minute. Let sponge for 10 minutes.

Add:
  • 1/2 cup oil
  • 1/2 cup honey
  • 2 Tb. salt
Turn on the mixer and add 6 more cups wheat (or white) flour. Knead 10 minutes (in Bosch). Put straight into 4 loaf pans. Let rise. 

Bake 375° for 30 minutes (350° depending on the oven.) Makes 4 loaves.



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