WHITE CHOCOLATE CHIP COOKIES

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Contributed by Tamalin Christen
  • 1 cup softened butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2/3 cup unsweetened cocoa
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package white chocolate chips
Preheat oven to 350°. 

Cream butter and sugars. Add cocoa powder, vanilla, and eggs. Sift together the dry ingredients and mix in until combined. Stir in the white chocolate chips. Roll the dough into balls, and bake for 15 minutes.



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