WANDA BLACK’S PINK SALAD DRESSING

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Contributed by Wanda Black
  • 1/2 red onion, chopped
  • 1/2 cup red wine vinegar
  • 1 cup sugar
  • 1-1/2 tsp. mustard
  • 1-1/2 tsp. salt
  • Blend together well in blender Add:
  • 1 cup oil OR 1 cup thick water and 2 Tbs. oil
Blend again well. This keeps a long time. Just stir before serving.



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