TURTLE CAKE

on

From Dutch Oven Enrichment
  • Chocolate cake mix (with required ingredients)
  • 1 cup chopped pecans
  • 1 cup chocolate chips filling:
  • 14 oz caramel
  • 3/4 cup butter
  • 1/2 cup evaporated milk
Mix chocolate cake according to directions omitting half the water. Pour 1/3 of the cake batter into a foil-lined dutch oven. Bake 15 minutes. 

Heat three filling ingredients together until creamy. Pour filling into the center of the cooked cake leaving 3/4 of an inch away from the edge of the cake. Add pecans and chocolate chips. 

Cover and seal with remaining cake batter. Cook an additional 30 minutes at 350°. Serve with Cool Whip. (This is a great recipe to experiment with. We have used spice cakes, candy bars, etc.).



Comments

Post a Comment