TOMATOES VINAIGRETTE

Contributed by Linnaea Lindstrom

• 2 medium tomatoes (You can use 10-12 tomatoes with the same ingredients below.)
• 1/2 c. olive oil
• 3 T. apple cider vinegar
• 1 t. dried oregano leaves
• 1/2 t. salt
• 1/4 t. pepper
• 1/4 t. dry mustard
• 1 clove garlic, crushed
• 4 green onions, finely chopped
• 1 T. snipped parsley
• Lettuce leaves

Arrange tomatoes in a glass baking dish. Shake oil, vinegar, oregano, salt, pepper, mustard, and garlic in a tightly covered jar; pour over tomatoes. Cover and refrigerate, spooning dressing over tomatoes occasionally, at least 2 hours.

Arrange tomatoes on lettuce; sprinkle with onions and parsley. Drizzle with dressing.