TOFFEE DIP

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Contributed by Tamalin Christen
In the fall, add a sprinkle of cinnamon and serve with apples and pears.
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup of brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup toffee bits
Mix all ingredients in a bowl until creamy. Cover and refrigerate until ready to use.



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