Contributed by Marisa Sa-nga-sang-dao
Peel a green papaya, then chop and slice in long slices. Set aside.
Pound chili, garlic, and pick a long bean in a bit. And pound all together.
Chop tomatoes in the mortar. Season with fish sauce, palm sugar, lime juice.
Mix thoroughly until palm sugar melts completely.
Add papaya, carrot and pound everything together. Finally, add dried shrimps, roasted peanuts and mix all well together.
Tip: it would be better if you roast peanuts yourself because they will be fresh and not rancid.
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