SUMMER SALAD

Contributed by Helen Moon
  • Colored Peppers—diced
  • Celery—Diced
  • Tomatoes—Diced
  • 1 cup of corn, drained
  • 1 can black beans, drained and rinsed
  • 1 can sliced olives, drained
  • 1 cup of Fritos corn chips, slightly crushed
  • Catalina dressing
Combine everything but the chips and dressing. Add chips and dressings just before serving.



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