Contributed by Mary Jo Tansy; Original from Martha Stewart Living
Mix together:
- 1 pound confectioners (powdered) sugar
- 4 T. powdered egg whites
- 1/2 c. water
- 1/2 t. extract (vanilla, almond, lemon, coconut, etc.)
Adjust the amount of water to get the desired consistency. Add food coloring if desired, though I prefer coloring the icing with KoolAid - it adds a bit of flavor as well as color. Icing will harden nicely and can be painted directly with food coloring for a more intense color.
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