SPINACH SALAD

Contributed by Genny Ulrich
  • 1 pkg. baby spinach
  • 1 head red leaf lettuce
  • 1 head romaine lettuce
  • 1 cup craisins
  • 1/2 small red onion, chopped
  • 2 cans mandarin oranges, drained
  • 1 cup candied pecans (recipe following)
  • Brianna’s Poppy Seed Dressing
Tear lettuce into bite-size pieces. Toss with remaining ingredients. Add dressing just before serving.



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