SPINACH SALAD WITH DRIED CRANBERRIES & APPLES

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Contributed by Tamalin Christen
  • Large bunch spinach greens, washed and torn
  • Large head red leaf lettuce, washed and torn
  • 1/3 cup dried cranberries
  • 1 apple (any variety) washed and diced
Dressing:
  • 3 tablespoons cider vinegar
  • 3 tablespoons honey
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely minced sweet onion
  • 3/4 cup good quality oil
Heat vinegar and honey in a small saucepan over low heat, stirring until honey dissolves. Cool. Whisk in mayonnaise, mustard, onion. Add salt and pepper to taste. Gradually whisk in oil. Cover and refrigerate until cold. Combine salad greens, cranberries, and apple. Toss gently with dressing. Serve.



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