SPICY WATERMELON AND CORN SALSA

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Contributed by Tamalin Christen
Definitely not your average salsa, this wonderful watermelon and corn salsa stands apart from the tomato variety. A little spicy, a little sweet, this salsa works great as an appetizer served with corn chips. It can also be used as a condiment for tacos, burritos, or even a turkey burger!
  • 2 c. diced watermelon (about 1/2-inch), seeds removed
  • 1 cup frozen corn kernels, thawed
  • 1 jalapeno, stem and seeds removed, chopped fine
  • Juice of 1/2 lime (2 tablespoons)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
Place the watermelon, corn, and chiles in a medium bowl. Mix together the lime juice, brown sugar, and salt until the sugar dissolves. Pour over the watermelon mixture. Gently toss until everything is coated with the liquid. Cover and refrigerate for at least 1 hour for the flavors to meld.



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