SPICY OATMEAL

 

Contributed by Mary Jo Tansy

• 1 1/2 cups 2% or whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 2 teaspoons honey, plus more to taste
• 1/8 teaspoon vanilla extract, optional
• 3/4 cup regular (not quick-cooking) oats
• 2 tablespoons oat bran, optional

Combine the milk, salt, and spices in a small saucepan, and bring to a simmer over medium heat.

Simmer 5 minutes, stirring constantly; add the honey, vanilla (if desired), oats, and bran (if desired), and stir until combined. 

Cook over medium-low heat, stirring constantly, for 20 to 25 minutes, or until the oatmeal is thick and creamy. 

Serve hot with additional honey to taste.