SPICY LENTIL BURGER

Contributed by Mary Jo Tansy

Pulse in food processor until roughly ground:

• 3/4 c. walnut
• 1/4 t. pepper
• 1 1/2 salt
• 2 t coriander
• 1/2 t red pepper flakes
• 2 t cumin
• 1 clove garlic
• 1 jalapeno, seeded
• 1/2 c dried bread crumbs

Add:

• 1/4 c. grated onion
• 1 c cooked lentils
• 1 T olive oil
• 1 egg

Form burgers and pan fry with olive oil. Serve on bun with traditional trimmings.