Contributed by Mary Jo Tansy
- 2 c. raw cashews
- 1 c. Sugar
- 2 t. Cinnamon
- 2 t. Cardamon
- 2 t. Ginger
- 1/2 t. salt
Mix sugar and 1-1/2 c. water in a non-stick pan. Add cashews and heat over medium-high heat, stirring frequently. Mix spices and salt together and add to the nut mixture. Stir constantly until water evaporates and cashews are thickly covered. Turn out onto silicon lined sheet tray. Let cool. Tap to break, if needed and serve.
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