SOUR CREAM BLUEBERRY PIE

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Contributed by Julie McKay
Julie had never made this pie before and found the recipe on the Internet. It's a keeper.
Pie:
  • 1 cup blueberries
  • 8 oz. sour cream
  • 1 cup sugar
  • 2 Tbs. flour
  • 1/4 tsp. salt 
Topping:
  • 1/2 cup soft butter
  • 1 cup flour
  • 1/2 cup brown sugar
Place blueberries in unbaked crust. Mix sour cream, sugar, flour, and salt together until smooth. Pour over blueberries. Mix topping ingredients together and sprinkle over the pie. Bake 1 hour at 300°.



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