Contributed by Beth Davis- 1 lb. Hamburger
- 1 medium chopped onion
- 3/4 green pepper, chopped
- 3/4 cup catsup
- 1/2 cup water
- 1 tsp. prepared mustard
- 1 tsp. to 2 Tbs. sugar
- salt and pepper to taste
Brown hamburger and drain well. Simmer with remaining ingredients. Serve on 8 large or 10 small buns.
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