SKI DAY SUPPER

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Contributed by Julie McKay
I always double this. It's such comfort food. My kids love this," Julie says. "Everybody loves it. I call it Ski Day Supper because I make it for them on the days they have Ski School in the winter. It's a wonderful welcome home after a day on the slopes.
  • 1 (8 ounce) pkg cream cheese
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 dry package Italian salad dressing mix (such as Good Season's)
  • 4 chicken breasts or equivalent chicken tenders
  • Egg noodles, prepared
Mix the cream cheese, soups and salad dressing mix together; add chopped chicken (if you chop it while it's still a bit frozen it is easy.)

Put into a crockpot; turn the dial to high and cook for 6-8 hours. Serve over hot egg noodles.



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