SAVORY ITALIAN TOMATOES

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Contributed by Lynne Snyder
Lynne has been making these for years and loves to give them away for gifts. Her daughter-in-law,
Michelle (Frances West’s granddaughter) asked for this for her birthday. It was all she wanted!
  • Roma tomatoes, sliced and dried completely
  • 2 Tbs. extra virgin olive oil
  • 1-1/2 Tbs. maple syrup
  • 1-1/2 tsp. to 1 Tbs. water
  • 3/4 tsp. dry Italian seasonings
  • 3/4 tsp Real Salt (regular salt works fine)
  • 2 garlic cloves, pressed (or scant 1/4 tsp. garlic powder—I use garlic powder for those who are “spicy challenged.” Also, when I am in a rush to get some of these made I use the garlic powder.)
Mix the olive oil, syrup, seasonings, salt and garlic in a small dish. Put tomatoes in a plastic bag, pour olive mixture over them and shake to coat tomatoes.



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