SAUSAGE SKILLET SUPPER

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Contributed by Becky Tenney
  • 1/2 lb. lean smoked turkey sausage (or cooked chicken or cooked, crumbled pork sausage)
  • 1 can tomatoes (stewed or diced)
  • 1 cup uncooked long grain rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa
Cut meat in chunks. Mix all ingredients in medium skillet. Bring to a boil. Reduce heat, cover and simmer 20-25 minutes or until rice is tender.

Serve with cheese, sour cream, chips or crackers.



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