SALSA

Contributed by Ruth Scholes

• 1 large can crushed tomatoes (or 1 quart canned tomatoes)
• 1/2 onion
• 1/2 green pepper
• 1/4 bunch of cilantro, remove stems
• 2 anaheim peppers
• 2 jalapeno peppers (remove seeds)
• 2 tomatillos
• 2-3 tsp. lemon juice
• 1 can diced green chilies
• 2 cans tomato sauce
• salt to taste

Blend onion, cilantro, peppers, and tomatillos in blender with about a cup of water until finely chopped. Drain water and set aside. Mix pepper mix with the rest of the ingredients in a large bowl. Taste and add a little more pepper if it needs to be hotter.