RICE CUSTARD

Contributed by Marilyn Ashton
  • 1 cup Leftover rice (brown or white)
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla
  • a shake salt
  • 2 cups milk
Beat all ingredients together and pour into a greased baking dish. A shake of nutmeg or cinnamon on top is nice. Bake 375° for 50-60 minutes.



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