Contributed by Tamalin Christen
- 4 ripe plum tomatoes, cut into fine dice
- 2 teaspoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- Juice of 1/2 lime
- Salt and freshly ground black pepper to taste
Whisk all ingredients together. Spoon over fresh avocado slices or prepared greens. A great addition to any Mexican meal.
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