Contributed by Tamalin Christen- 1 cup sour cream
- 1 8-ounce package cream cheese, at room temperature
- 1/4 cup white sugar
- 2 Tablespoons raspberry jam or preserves
- 1/2 cup fresh raspberries
Add sour cream, cream cheese, white sugar and raspberry preserves to a medium-sized mixing bowl. Blend until smooth with an electric mixer. Fold in raspberries. Refrigerate for 1 hour or more.
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