PUMPKIN CHOCOLATE CHIP MINI MUFFINS

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Contributed by Carolyn Heaton's daughter, Katie
  • 1 cup sugar
  • 1 cup pumpkin
  • 1/2 cup water
  • 1/2 cup oil
  • 2 eggs
  • 1 2/3 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
Preheat over to 350°.

Mix wet ingredients and sugar together. Mix dry ingredients together and add in parts to the wet mixture. 

Put batter in greased mini-muffin tins. Bake 12 minutes.



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