From Dutch Oven Enrichment- 4 Cans biscuits (pop and fresh tubes)
- 2 sticks margarine
- 2 cups brown sugar
- 1-1/2 tsp. Cinnamon
- 1 cup chopped nuts (optional)
Melt margarine, sugar, and cinnamon in saucepan. Mix well. Add nuts. Quarter biscuits and place 1/2 in a foil-lined dutch oven. Pour 1/2 of the sugar mixture over the biscuits. Place the rest of the biscuits in the dutch oven and pour the remaining mixture on top. Bake at 325° for 40 minutes or until golden brown. Invert on a sheet of tin foil and enjoy.
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