"PPP" (PINE NUT PARMESAN PASTA)

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Contributed by Lisa V. Clark
  • 1 small package spaghetti (actually any pasta)
  • 1 handful pine nuts, shelled
  • 1/4 cup olive oil (or less, depending on taste)
  • 1-2 small zucchini, shredded
  • 1 cup parmesan cheese (more or less)
  • 1-2 pats of butter
Roast pine nuts in oil over medium heat, a few minutes (watch, they burn quickly!)

Boil pasta; drain. Add shredded zucchini, pine nuts, oil and cheese to hot pasta. Toss. Add a pat or two of butter to taste. Add a can of crushed tomatoes if you're feeling fancy!



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