POLKA DOT COOKIES

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Contributed by Linnaea Lindstrom
  • 1/2 c. margarine or butter
  • 1/3 c. granulated sugar
  • 1/2 c. brown sugar, packed
  • 1 egg
  • 1 t. vanilla
  • 2 c. flour
  • 1 t. baking powder
  • 1/4 t. soda
  • 1/4 t. salt
  • 1/4 c. milk
  • 6 oz. pkg. choc. chips
  • 1/2 c. chopped maraschino cherries
  • 1/2 c. pecans
Cream margarine and sugars. Blend in egg and vanilla. Sift together flour, baking powder, soda, and salt. Add alternately with milk mixing well after each addition. Stir in chocolate chips, cherries, and nuts.

Bake 375° for 8-10 minutes. Makes around 2 dozen.



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