Contributed by Lynne Snyder
This is the salad dressing I serve on spinach salad or broccoli salad (broccoli flowerets, chopped small broccoli stems, peeled and diced small, jicama, peeled and diced, and dried cranberries--Craisins)
- 1/2 small red onion, chopped
- 2/3 cup raw sugar (regular sugar works fine)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. prepared mustard
- 1/ 3 c Braggs Raw Apple cider vinegar (or regular apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1/3 cup cold-pressed safflower oil (other oils work fine)
- 1/2 tsp. celery seed
- water if needed
Blend dressing ingredients in a blender. Thin with a tiny bit of water only if needed.
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