PINEAPPLE CASSEROLE

 

Contributed by Venise Eddy

• 2 cans tidbit pineapple, drained
• 1 c. sugar (I use less about 2/3 cup for my family)
• 8 tbsp. self-rising flour
• 2 c. grated cheddar cheese or a little less
• 1 cylinder Ritz crackers
• 1 stick melted butter

Mix the first four ingredients together. Pour into casserole. 

Crush Ritz crackers and sprinkle on top. 

Pour 1 stick of melted butter over top. 

Bake at 350° degrees for 30 minutes.