PICKLED CUCUMBERS

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Contributed by Elaine Nelson
Thinly slice cucumbers. Sprinkle with a fair amount of salt and let sit for several hours.
Drain cucumbers and squeeze out as much liquid as possible (use your hands).

Warm together until sugar melts:
  • 1/3 C water
  • 1/3 C sugar
Add:
  • 1/3 C vinegar
Pour over prepared cucumbers and let marinate overnight.


 

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