PEACH CINNAMON SPICE COBBLER

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From Lovin’ Dutch Ovens

12" Oven lined with foil - 10 - 12 bottom briquettes

Coat foil with butter or margarine. 

Add: 
  • 1 29-ounce can sliced peaches with juice
Top with: 
  • 1/2 square of butter, cut into pats
  • 1/2 - 3/4cup brown sugar
  • 1-1 ½ teaspoons cinnamon
Sprinkle on top (do not mix): 
  • 1 package Duncan Hines Spice Cake mix
Add second: 
  • 29 ounce can of sliced peaches, with juice
Dot again with: 
  • 1/2 square of butter, cut into pats
Sprinkle with: 
  • 1/2 - 3/4 cup brown sugar
  • 1- 1-1/2 teaspoons cinnamon
Mix:
  • 1 spice cake mix as directed on package 
Pour over other ingredients and level top.

Place over heat. Cook from the bottom, using more of a slow, “bubbly-boil.” Cobbler is finished when cake bakes through, about 1-1-1/2 hours. Cool and serve with generous dabs of whipped cream.



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