PALMIER (A FRENCH COOKIE)

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Contributed by Victoria Seifert
  • 1 pkg. puff pastry
  • Sugar
Thaw puff pastry, unroll and roll with a rolling pin until about 1/4 inch thick. Sprinkle 1/2 to 3/4 cup sugar on top. 

Starting at one end roll pastry to center. Roll to center from opposite end. 

Turn upside down to cut 1/2 inch wide. Lay each piece flat on an un-greased cookie sheet. 

Bake in a 400° oven for 10 minutes. Turn cookies over and bake for 5-10 minutes at 350° until just golden brown.



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