NO-BAKE PUMPKIN PIE

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Contributed by Denise Roylance
This came from a Woman's Day magazine. It is EASY! That's why we tried it.
  • 1 graham cracker crust
Mix together and spread in pie crust:
  • 4 oz. cream cheese
  • 1 Tbs. milk
  • 1 Tbs. sugar
  • 1/2 of an 8 oz. container of Cool Whip
Mix together, with a wire whisk, and spread on the first layer:
  • 15 oz. pumpkin
  • 1 c. milk
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. ground cloves
  • 2 (4 oz.) pkgs. instant vanilla pudding
Chill so the pudding mixture will set up. Garnish with remaining Cool Whip.



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