MYSTERY PECAN PIE

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Contributed by Tamalin Christen
  • 1 8oz package cream cheese, at room temperature
  • 1/3 cup sugar AND 1/4 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 1-1/4 cups chopped pecans
  • 1 unbaked pie shell
Preheat oven to 375°. 

Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla, and the salt in a bowl until thick and creamy. Set aside. In another bowl, beat 3 eggs, 1/4 cup sugar, 1 teaspoon vanilla, and the corn syrup. Spread the cream cheese mixture in the pie shell. Sprinkle with the chopped pecans. Gently pour the syrup mixture over the top. 

Bake at 375° for 35 to 40 minutes. Let cool before serving. Serve with whipped cream.



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