MOONWALK DESSERT

Contributed by Joan Sorensen

Boil:

• 1-1/2 cubes (3/4 cup) butter or margarine
• 1-1/2 cups water
• 1-1/2 c flour
• 6 eggs
• 1/2 t. almond extract

Remove from heat and add the flour. Beat eggs in a bowl with a bit of almond extract, add to flour mixture and beat until smooth.

Spray or grease a jellyroll pan or large size cookie sheet. Spread dough in pan. Bake at 400° for 25 to 35 minutes or until golden brown.

Mix:

• 2 small instant vanilla puddings
• 3 cups milk
• 8 oz, cream cheese, softened
• 16 oz. Cool Whip

Spread over the crust. 

Before serving:

• Drizzle with chocolate topping (Hershey’s Syrup)
• Sprinkle with sliced almonds