MIXED NUT BARS

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Contributed by Helen Cox
  • 1-1/2 cups flour
  • 3/4 cups packed brown sugar
  • 1/4 tsp. salt
  • 1/2 cup plus 2 Tbs. cold butter, divided
  • 1 can (11-1/2 ounce) mixed nuts
  • 1 cup butterscotch chips
  • 1/2 cup light corn syrup
Combine flour, sugar, and salt. Cut in ½ cup butter until mixture resembles coarse crumbs. Press into a greased 9x13 pan. 

Bake at 350° for 10 minutes. Sprinkle with nuts. 

In a saucepan, melt butterscotch chips over low heat. Add corn syrup and remaining butter; mix well. Pour over nuts. Bake 10 more minutes. Yield 3-1/2 dozen.



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