Contributed by Marilyn Ashton
This is a creation of my son, Doug—he’s my bodybuilder. He’s pretty lean and so it satisfies his need for protein and a quick snack. It has a snappy taste. Drain one can of Tuan fish and mix with about 1/3 cup salsa. Eat with corn chips. This is an acquired taste but most of us have acquired the taste for it.
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