MAPLE CANDIED BACON

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Contributed by Mary Jo Tansy; Original from Five Ingredient Fix
  • 1 lb. thick-cut bacon
  • 1/2 c. Maple syrup
  • 1 t. Dijon mustard
Preheat oven to 400°. 

Mix syrup and mustard together. Place bacon on a baking rack over foil-lined pan. Drizzle syrup mustard mixture over bacon. Bake until bacon is crispy--about 15 minutes.



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