LOW FAT ITALIAN SALAD DRESSING

on

Contributed by Lynne Snyder
  • 1-3/4 cup “thick water” (recipe following)
  • 1/2 cup raw apple cider vinegar
  • 3 Tbs. expeller safflower oil
  • 3 Tbs. maple syrup
  • 4 tsp. dried Red bell pepper, finely minced
  • 2-1/2 tsp. Real Salt
  • 2 tsp. dried parsley flakes
  • 1-1/2 tsp. lemon pepper
  • 1/2 rounded tsp. garlic powder
  • 1/2 rounded tsp. onion powder
  • 1/4 rounded tsp. xanthan gum
  • 1/4 tsp. pepper
  • 1/4 tsp. dried oregano
Blend all ingredients except xanthan gum and red pepper. While the blender is running add xanthan gum and red pepper. Makes 2-1/2 cups. Calories 60 per 1/4 cup, 30 per 2 Tbs.



Comments

Post a Comment