LEMON SORBET

Contributed by Lynne Snyder
This is delicious! One summer when my kids were young we made this about twice a month.
  • 4 cups buttermilk
  • 1 cup sugar
  • 2/3 cup fresh squeezed lemon juice or lime juice
Mix together and pour into a Tupperware and freeze. Stir several times during the freezing process. It has a tangy refreshing taste.



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