KNOR SPINACH DIP

on

 

Contributed by Jeanne Inouye
Jeanne brought this to an Enrichment mini-class on snacks and everyone loved it. It is the best spinach dip.
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Best Foods Mayonnaise
  • 1 cup Knorr Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 Green onions, chopped (optional)
Combine all ingredients and chill for about 2 hours. Cut the top of a loaf of French bread; tear insides out, leaving an intact crust. Fill bread with dip and serve with torn bread as "dippers."

Pour over meatballs and cook in crockpot for several hours (I doubled the recipe and cooked 60 meatballs for 6 hours on low).



Comments

Post a Comment